Here is the recipe for our favorite fresh blueberry pie. It's so easy and sooooo delicious!
SANDY BOTTOM BERRIES
FRESH BLUEBERRY PIE
Crust:
1-1/2 cups flour
1 teaspoon salt
2 Tablespoons sugar
1/2 cup oil
2 Tablespoons milk
Glaze:
1 cup sugar
2 Tablespoons cornstarch
1 cup water
3 Tablespoons dry lemon jello
Mix flour, salt & sugar in 9" pie pan. Wisk milk & oil
together & pour over flour mixture. Mix with a fork
until crumbly and pat into pan. Bake 400 degrees
for approx. 10-15 min. until light brown. Cool.
Mix sugar & cornstarch in medium saucepan. Add
water and cook over medium high heat, stirring
constantly until thick & clear. Boil 1 minute, remove
from heat and stir in dry jello. Cool slightly. Fill
pie crust with berries and pour glaze over berries.
Refridgerate until set (at least 2 hours) Top with whipped cream if desired.
For Raspberry pie, substitue raspberry jello for the lemon, and raspberries for the blueberries.
