Here is the recipe for our favorite fresh blueberry pie.  It's so easy and sooooo delicious!

SANDY BOTTOM BERRIES

FRESH BLUEBERRY PIE

Crust:

1-1/2 cups flour

1 teaspoon salt

2 Tablespoons sugar

1/2 cup oil

2 Tablespoons milk

Glaze:

1 cup sugar

2 Tablespoons cornstarch

1 cup water

3 Tablespoons dry lemon jello

Mix flour, salt & sugar in 9" pie pan.  Wisk milk & oil

together & pour over flour mixture.  Mix with a fork

until crumbly and pat into pan.  Bake 400 degrees

for approx. 10-15 min. until light brown.  Cool.

Mix sugar & cornstarch in medium saucepan. Add

water and cook over medium high heat, stirring

constantly until thick & clear.  Boil 1 minute, remove

from heat and stir in dry jello.  Cool slightly.  Fill

pie crust with berries and pour glaze over berries. 

Refridgerate until set (at least 2 hours)  Top with whipped cream if desired.

For Raspberry pie, substitue raspberry jello for the lemon, and raspberries for the blueberries.